Slow-Cooker Thai Peanut Noodles Recipe
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Servings: 6 servings.
1-1/2 pounds boneless skinless chicken breasts, cut into 3/4 inch cubes 1 medium onion, chopped 3/4 cup salsa 1/4 cup creamy peanut butter 2 tablespoons black bean sauce 1 tablespoon reduced-sodium soy sauce 8 ounces uncooked linguine 1 tablespoon canola oil 1/2 pound sliced baby portobello mushrooms Thinly sliced green onions, optional
