Slow-Cooker Sweet Potato Chocolate Mole Soup Recipe
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Servings: 8 servings (2-1/2 quarts).
2 tablespoons olive oil 1 large sweet onion, finely chopped 2 tablespoons chili powder 1 teaspoon dried oregano 1 teaspoon dried tarragon 1 teaspoon ground cumin 3/4 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon pepper 3 garlic cloves, minced 2 tablespoons tequila, optional 1 carton (32 ounces) reduced-sodium vegetable broth 1 can (14-1/2 ounces) reduced-sodium chicken broth 4 medium sweet potatoes, peeled and cubed 2 ounces bittersweet chocolate, finely chopped Optional: Cubed avocado, Cotija cheese, chopped red onion, corn and cilantro leaves
