Slow-Cooker Spanakopita Frittata Sandwiches Recipe
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Servings: 8 servings.
12 large eggs 1/2 cup 2% milk 2 teaspoons Greek seasoning 2 cups fresh baby spinach 1-1/2 cups crumbled feta cheese 1 cup sliced fresh mushrooms 1/2 cup roasted sweet red pepper strips 1/2 cup shredded Italian cheese blend 1/4 teaspoon smoked paprika 8 bagels, ciabatta rolls or English muffins, split and toasted
