Slow-Cooker Sauerkraut Recipe
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Servings: 10 servings.
1/2 pound bacon strips, chopped 1 medium onion, chopped 3/4 cup white vinegar 3/4 cup sugar 2 cans (14 ounces each) sauerkraut, rinsed and well drained 1/2 teaspoon caraway seeds
