Slow-Cooker Pork and Apple Curry Recipe
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Servings: 8 servings.
2 pounds boneless pork loin roast, cut into 1-inch cubes 1 medium apple, peeled and chopped 1 small onion, chopped 1/2 cup orange juice 1 tablespoon curry powder 1 teaspoon chicken bouillon granules 1 garlic clove, minced 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cinnamon 2 tablespoons cornstarch 2 tablespoons cold water Hot cooked rice, optional 1/4 cup raisins 1/4 cup sweetened shredded coconut, toasted
