Slow-Cooker Pad Thai Recipe
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Servings: 4 servings.
3 boneless skinless chicken breast halves (5 to 6 ounces each) 1/4 cup packed brown sugar 1/4 cup lime juice 2 tablespoons soy sauce 2 garlic cloves, minced 1 teaspoon fish sauce or additional soy sauce 1/4 teaspoon crushed red pepper flakes 8 ounces uncooked Asian lo mein noodles 2 teaspoons butter 2 large eggs, beaten 3 green onions, thinly sliced 1/4 cup chopped salted peanuts 1/4 cup chopped fresh cilantro
