Slow-Cooker Minestrone Recipe
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Servings: 12 servings (4 quarts).
1 carton (32 ounces) vegetable or chicken stock 3 cups V8 or tomato juice 2 cups water 2 medium potatoes, peeled and chopped 2 celery ribs, chopped 2 medium carrots, chopped 1 can (14-1/2 ounces) diced tomatoes, undrained 1 medium onion, chopped 3 garlic cloves, minced 2 bay leaves 1 tablespoon Italian seasoning 1 teaspoon salt 1/2 teaspoon pepper 1 can (16 ounces) kidney beans, rinsed and drained 1 can (15 ounces) cannellini beans, rinsed and drained 1 can (14-1/2 ounces) cut green beans, drained 1 small zucchini, chopped 1 cup uncooked ditalini or other small pasta Grated Parmesan cheese, optional
