Slow-Cooker Guinness Beef Stew Recipe
0 likes
Servings: 11 servings.
1-1/2 pounds potatoes (about 3 medium), peeled and cut into 1-inch cubes 3 medium carrots, thinly sliced 2 medium onions, chopped 2 medium parsnips, peeled and thinly sliced 2 celery ribs, cut into 1-inch pieces 1 boneless beef chuck roast (3 pounds), cut into 2-inch pieces 1/2 cup all-purpose flour 1-3/4 teaspoons salt 3/4 teaspoon pepper 2 tablespoons olive oil 1 can (6 ounces) tomato paste 2 garlic cloves, minced 1 bottle (12 ounces) Guinness stout or beef broth 1 can (14-1/2 ounces) beef broth 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme Minced fresh parsley
