Slow-Cooker German Bratwurst Recipe
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Servings: 15 servings.
4 pounds uncooked bratwurst links 3 bottles (12 ounces each) German-style beer or 4-1/2 cups reduced-sodium chicken broth 1 jar (32 ounces) sauerkraut, rinsed and well drained 4 medium Granny Smith apples (about 1-1/4 pounds), cut into wedges 1 medium onion, halved and thinly sliced 1-1/2 teaspoons caraway seeds 1/4 teaspoon pepper
