Slow Cooker Curry Chicken Recipe
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Servings: 4 servings.
2 medium onions, cut into wedges 2 medium sweet red peppers, cut into 1-inch strips 4 boneless skinless chicken breast halves (6 ounces each) 2 tablespoons curry powder, divided 1 teaspoon salt, divided 1 cup light coconut milk 1/2 cup chicken broth 3 garlic cloves, minced 1/2 teaspoon pepper 1 cup chopped dried apricots (about 6 ounces) Hot cooked rice and lime wedges Chopped cashews and minced fresh cilantro, optional
