Slow-Cooker Corned Beef and Cabbage Recipe
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Servings: 8 servings.
1 medium onion, cut into wedges 4 large red potatoes, quartered 1 pound baby carrots 3 cups water 3 garlic cloves, minced 1 bay leaf 2 tablespoons sugar 2 tablespoons cider vinegar 1/2 teaspoon pepper 1 corned beef brisket with spice packet (2-1/2 to 3 pounds), cut in half 1 small head cabbage, cut into wedges
