Slow-Cooker Coconut Curry Chicken Recipe
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Servings: 2 servings.
1 medium potato, peeled and cubed 1/4 cup chopped onion 2 boneless skinless chicken breast halves (4 ounces each) 1/2 cup light coconut milk 2 teaspoons curry powder 1 garlic clove, minced 1/2 teaspoon reduced-sodium chicken bouillon granules 1/8 teaspoon salt 1/8 teaspoon pepper 1 cup hot cooked rice 1 green onion, thinly sliced Optional: Raisins, shredded coconut and chopped unsalted peanuts
