Slow-Cooker Chicken Tortilla Soup Recipe
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Servings: 8 servings.
1 tablespoon canola oil 1 medium onion, chopped 3 garlic cloves, minced 1 pound boneless skinless chicken breasts 1 carton (32 ounces) reduced-sodium chicken broth 1 can (15 ounces) black beans, rinsed and drained 1 can (14 ounces) fire-roasted diced tomatoes 1-1/2 cups frozen corn 1 tablespoon chili powder 1 tablespoon ground cumin 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup minced fresh cilantro Optional: Crumbled tortilla chips, chopped avocado, jalapeno peppers and lime wedges
