Slow Cooker Cassoulet with Crumb Topping Recipe
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Servings: 8 servings.
1 cup soft bread crumbs 2 pounds boneless skinless chicken thighs 1 pound boneless pork shoulder, trimmed and cut into 1" pieces 8 ounces kielbasa, halved lengthwise and cut into 1/2-inch thick slices 2 cans (15 ounces each ) cannellini beans, rinsed and drained 1 can (14-1/2 ounces) petite diced tomatoes, drained 1 cup chopped onion 1 cup chicken broth 3/4 cup white wine 1 tablespoon tomato paste 1/2 teaspoon salt 1/2 teaspoon pepper 2 garlic cloves, crushed 2 fresh thyme sprigs 1 bay leaf Minced fresh parsley, optional
