Slow-Cooker Beef Barbacoa Recipe
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Servings: 8 servings.
1 beef rump or bottom round roast (3 pounds) 1/2 cup minced fresh cilantro 1/3 cup tomato paste 8 garlic cloves, minced 2 tablespoons chipotle peppers in adobo sauce plus 1 tablespoon sauce 2 tablespoons cider vinegar 4 teaspoons ground cumin 1 tablespoon brown sugar 1-1/2 teaspoons salt 1 teaspoon pepper 1 cup beef stock 1 cup beer or additional stock 16 corn tortillas (6 inches) Pico de gallo Optional toppings: Lime wedges, queso fresco and additional cilantro
