Slow-Cooked Curry Chicken Recipe
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mj_tester
https://www.tasteofhome.com/recipes/slow-cooked-curry-chicken/
67w
Servings: 6 servings.
6 boneless skinless chicken breast halves (6 ounces each)1-1/4 teaspoons salt1 can (13.66 ounces) light coconut milk1 teaspoon curry powder1/2 teaspoon ground turmeric1/2 teaspoon cayenne pepper3 green onions, sliced, divided2 tablespoons cornstarch2 tablespoons cold water1 to 2 tablespoons lime juice3 cups hot cooked rice
Source:
tasteofhome.com
See Source for Directions.