Slow-Cooked Apple Cinnamon French Toast Recipe
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Servings: 14 servings.
1 loaf (1 pound) Italian bread, cubed 6 large eggs, room temperature 2 cups 2% milk 1 cup heavy whipping cream 2 teaspoons vanilla extract 1/2 cup sugar 2 teaspoons ground cinnamon 1/4 teaspoon salt 3 medium tart apples, peeled and chopped CARAMEL SYRUP: 1/2 cup caramel apple dip 1 cup maple syrup
