Simple Salmon Chowder Recipe
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Servings: 8 servings (2 quarts).
1/2 cup each chopped celery, onion and green pepper 1 garlic clove, minced 3 tablespoons butter 1 can (14-1/2 ounces) chicken broth 1 cup uncooked diced peeled potatoes 1 cup shredded carrots 1-1/2 teaspoons salt 1/2 teaspoon pepper 3/4 teaspoon dill weed 1 can (14-3/4 ounces) cream-style corn 2 cups half-and-half cream 2 cups fully cooked salmon chunks or 1 can salmon, drained, bones and skin removed (14-3/4 ounces) Optional: Crumbled cooked bacon, minced chives and cracked black pepper
