Servings: 4 servings.
3 to 4 garlic cloves, minced 1/4 cup butter, cubed 1/4 cup olive oil 1 pound uncooked shrimp (31-40 per pound), peeled and deveined 1/4 cup lemon juice 1/2 teaspoon pepper 1/4 teaspoon dried oregano 1/2 cup grated Parmesan cheese 1/4 cup dry bread crumbs 1/4 cup minced fresh parsley Hot cooked angel hair pasta
