Shrimp Fried Rice Recipe
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Servings: 6 servings.
4 tablespoons butter, divided 4 large eggs, lightly beaten 3 cups cold cooked rice 1 package (16 ounces) frozen mixed vegetables 1 pound uncooked medium shrimp, peeled and deveined 1/2 teaspoon salt 1/4 teaspoon pepper 8 bacon strips, cooked and crumbled, optional
