Shrimp Cobb Salad Recipe
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Servings: 2 servings.
1/2 pound uncooked shrimp (31-40 per pound), peeled and deveined 2 tablespoons olive oil 1 teaspoon lemon juice 1/2 teaspoon salt 1/4 teaspoon white pepper DRESSING: 1/4 cup mayonnaise 2 tablespoons crumbled Gorgonzola cheese 1 tablespoon water 1/2 teaspoon dried parsley flakes 1/4 teaspoon white wine vinegar SALAD: 4 cups spring mix salad greens 1 medium ripe avocado, peeled and cut into wedges 4 pieces bacon strips, cooked and chopped 2 hard-boiled large eggs, sliced 1 medium tomato, sliced 1/4 cup slices red onion
