Shredded Chicken Tostadas Recipe
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Servings: 8 servings.
2-1/2 pounds boneless skinless chicken breasts 1 envelope reduced-sodium taco seasoning 1 can (10 ounces) diced tomatoes and green chiles, undrained 1/2 teaspoon salt 16 tostada shells 2 cups shredded Mexican cheese blend Optional: Shredded lettuce, chopped tomatoes, sliced avocado, sour cream, sliced jalapenos and fresh cilantro
