Short Rib Tacos Recipe
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Servings: 6 servings.
2 tablespoons canola oil 6 bone-in beef short ribs 1/4 teaspoon salt 1/4 teaspoon pepper 2 medium carrots, finely chopped 1 small yellow onion, finely chopped 2 tablespoons baking cocoa 1 can (15 ounces) tomato sauce 1 bottle (12 ounces) dark beer or beef broth Water, optional 12 corn tortillas (6 inches), warmed 3/4 cup pico de gallo 3/4 cup queso fresco or crumbled feta cheese
