Sheet-Pan Yellow Bells & Eggs Recipe
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Servings: 2 servings.
1/2 medium zucchini, halved lengthwise and cut into 1/4-in. slices 1 cup fresh sliced Brussels sprouts 1 shallot, sliced 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons olive oil 1 large sweet yellow pepper, cut into 4 rings 4 large eggs 1/4 cup shredded Parmesan cheese
