Scottish Oatmeal Rolls Recipe
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Servings: 2 dozen.
1-1/2 cups boiling water 1-1/2 cups old-fashioned oats 1/3 cup packed brown sugar 1-1/2 teaspoons salt 1 tablespoon canola oil 1 package (1/4 ounce) active dry yeast 1/4 cup warm water (110° to 115°) 2-3/4 to 3-1/4 cups all-purpose flour Optional: Butter and honey
