Scalloped Potatoes with Ham Recipe
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Servings: 4 servings.
6 tablespoons butter, divided 1/4 cup all-purpose flour 1 teaspoon dried parsley flakes 1 teaspoon salt 1/2 teaspoon dried thyme 1/4 teaspoon pepper 3 cups 2% milk 6 cups thinly sliced peeled potatoes 1-1/2 cups chopped fully cooked ham 1 small onion, grated
