Sauteed Fiddleheads Recipe

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mj_tester https://www.tasteofhome.com/recipes/sauteed-fiddleheads/ 48w

Servings: 3 cups.

1 pound fiddleheads, trimmed

1/4 cup butter

2 garlic cloves, minced

2 tablespoons lemon juice

1/2 teaspoon salt

1/4 teaspoon pepper

Source: tasteofhome.com
See Source for Directions.