Sausage-Tomato Coconut Curry Recipe
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Servings: 4 servings.
2 tablespoons olive oil 1 package (12 ounces) fully cooked roasted garlic chicken sausage links or flavor of your choice, cut into 1/2-inch slices 1 medium onion, chopped 2 tablespoons red curry paste 1 garlic clove, minced 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained 1 can (13.66 ounces) coconut milk 2 cups chopped fresh spinach 1/4 teaspoon salt 1/8 teaspoon pepper 3 cups hot cooked rice
