Sausage and Gravy Biscuit Pockets Recipe
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Servings: 16 servings.
1 pound bulk pork sausage 2 tablespoons butter 1/2 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon pepper 4 cups 2% milk 2 tubes (16.3 ounces each) large refrigerated buttermilk biscuits
