Saucy Indian-Style Chicken & Vegetables Recipe
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Servings: 8 servings.
2 medium sweet potatoes, peeled and cut into 1-1/2-inch pieces 2 tablespoons water 2 medium sweet red peppers, cut into 1-inch pieces 3 cups fresh cauliflowerets 2 pounds boneless skinless chicken thighs, cubed 2 jars (15 ounces each) tikka masala curry sauce 3/4 teaspoon salt Minced fresh cilantro, optional Naan flatbreads, warmed
