Servings: 1 dozen.
2 cups all-purpose flour 3 tablespoons ghee or canola oil 1/2 teaspoon salt 1/2 teaspoon caraway seeds 3/4 cup cold water 5 medium potatoes, peeled and chopped 6 tablespoons canola oil, divided 1 cup fresh or frozen peas, thawed 1 teaspoon minced fresh gingerroot 1 teaspoon garam masala 1/2 teaspoon cumin seeds 1/2 teaspoon salt Optional: fennel seed, crushed coriander seeds, caraway seeds or amchur (dried mango powder)
