Servings: 8 servings.
2-1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon dried ajwain seeds or dried thyme 1 cup cold unsalted butter 6 to 8 tablespoons ice water FILLING: 4 cups cubed peeled potatoes 1/2 cup frozen peas, thawed 1 tablespoon lemon juice 1 tablespoon chat masala seasoning 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon chili powder 1/4 teaspoon ground turmeric 1/2 teaspoon salt 1 to 2 red chili peppers, minced, optional Green or tamarind chutney, optional
