Root Vegetable Pave Recipe

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mj_tester https://www.tasteofhome.com/recipes/root-vegetable-pave/ 61w

Servings: 8 servings.

3 medium russet potatoes, peeled

2 large carrots

2 medium turnips, peeled

1 large onion, halved

1 medium fennel bulb, fronds reserved

1/2 cup all-purpose flour

1 cup heavy whipping cream

1 tablespoon minced fresh thyme, plus more for topping

1 tablespoon minced fresh rosemary

1/2 teaspoon salt

1/2 teaspoon pepper, plus more for topping

1 cup shredded Asiago cheese, divided

Source: tasteofhome.com
See Source for Directions.