Ricotta Scones with Rhubarb-Orange Compote Recipe

0 likes

mj_tester https://www.tasteofhome.com/recipes/ricotta-scones-with-rhubarb-orange-compote/ 65w

Servings: 1 dozen (3/4 cup compote).

3/4 cup sugar

2 tablespoons cornstarch

1/2 cup orange juice

1 cup finely chopped fresh or frozen rhubarb, thawed

1/2 small navel orange, peeled and pureed

SCONES:

3 cups all-purpose flour

1/3 cup sugar

2 teaspoons baking powder

3/4 teaspoon salt

1/2 teaspoon baking soda

1/2 cup cold butter

1 large egg, beaten

1 cup heavy whipping cream

1 cup ricotta cheese

2 teaspoons grated orange zest

TOPPING:

2 tablespoons heavy whipping cream

2 tablespoons sugar

1/4 teaspoon ground cinnamon

Source: tasteofhome.com
See Source for Directions.