Rainbow Birthday Cake Recipe
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Servings: 16 servings.
1 cup butter, softened 2-1/2 cups sugar 4 large eggs, room temperature 4 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 1-1/2 cups sour cream 6 different colors gel food coloring FROSTING: 2 cups butter, softened 6 cups confectioners' sugar, sifted 2 teaspoons vanilla extract 1/4 to 1/3 cup heavy whipping cream Sprinkles
