Quinoa Breakfast Bowl Recipe
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Servings: 1 serving.
2/3 cup water 1/3 cup quinoa, rinsed 1/4 teaspoon salt, divided 1/4 teaspoon pepper, divided 1 large egg 1/2 cup grape tomatoes, halved 1/4 cup loosely packed basil leaves 1/2 medium ripe avocado, peeled and sliced Balsamic glaze
