Quick Shrimp Curry Recipe
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Servings: 6 servings.
2 tablespoons butter 1 large onion, chopped 1 medium tart apple, peeled and finely chopped 1 celery rib, chopped 1 garlic clove, minced 2 tablespoons all-purpose flour 2 cups chicken stock 1/2 cup heavy whipping cream 2 teaspoons curry powder 1/2 teaspoon salt 1/4 teaspoon ground mustard 1 bay leaf 1-1/2 pounds uncooked medium shrimp, peeled and deveined Hot cooked rice Optional: Lime wedges, toasted coconut and chopped green onions
