Quick Chicken Minestrone Recipe
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Servings: 8 servings (3 quarts).
1 pound boneless skinless chicken breasts, cubed 1 large onion, chopped 1 celery rib, chopped 1 tablespoon olive oil 1 garlic clove, minced 3 cups reduced-sodium chicken broth 2-1/2 cups water 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained 1 can (14-1/2 ounces) diced tomatoes, undrained 1 package (5.9 ounces) chicken and garlic-flavored rice and vermicelli mix 1-1/2 cups frozen vegetable blend (broccoli, red pepper, onion) 1/2 cup chopped pepperoni 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 2/3 cup shredded Parmesan cheese Crushed red pepper flakes, optional
