Quick and Easy Vegetable Potpie Recipe

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mj_tester https://www.tasteofhome.com/recipes/quick-and-easy-vegetable-potpie/ 65w

Servings: 6 servings.

2 tablespoons butter

3 cups frozen mixed vegetables, thawed

1 can (15 ounces) lentils, drained

2 tablespoons all-purpose flour

1 cup vegetable or chicken broth

1 tablespoon Dijon mustard

1 teaspoon quatre epices (French four spice)

1/2 teaspoon salt

1 sheet refrigerated pie crust

1 tablespoon olive oil

1/4 cup grated Parmesan cheese

Source: tasteofhome.com
See Source for Directions.