Prosciutto Shrimp with Tropical Mango Salsa Recipe
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mj_tester
https://www.tasteofhome.com/recipes/meal-types/appetizers/page/3/?fbclid=IwAR3kWfLTsDdZ-tEfmRN3MGY7LX_Nlv4Fkd8tmNUpziROvqvqmkqiAHrawcw
17w
Servings: 2 dozen
24 peeled and deveined cooked shrimp (16-20 per pound)5 tablespoons lime juiceMANGO SALSA:2 medium ripe mangoes, peeled and chopped3/4 cup cubed fresh pineapple3/4 cup chopped peeled papaya1/2 cup finely chopped red onion1/2 cup finely chopped sweet red pepper2 jalapeno peppers, seeded and minced2 tablespoons minced fresh cilantro2 tablespoons lime juice24 thin slices cantaloupe12 thin slices prosciutto, halved lengthwise
Source:
tasteofhome.com
See Source for Directions.