Prosciutto, Pear & Burrata Salad Recipe
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Servings: 6 servings.
8 cups baby arugula 1/3 cup olive oil 2 tablespoons balsamic vinegar 6 thin slices prosciutto, torn into strips 3 small red pears, sliced 8 ounces burrata cheese, cut into 1-inch pieces 3 tablespoons capers, drained Coarsely ground pepper
