Pressure-Cooker White Chile Chicken Enchilada Soup Recipe
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mj_tester
https://www.tasteofhome.com/recipes/pressure-cooker-white-chile-chicken-enchilada-soup/
38w
Servings: 2-1/2 quarts.
1 carton (32 ounces) reduced-sodium chicken broth 1 can (15-1/2 ounces) great northern beans, rinsed and drained 2 boneless skinless chicken breast halves (6 ounces each) 1 can (10 ounces) green enchilada sauce 1 cup chunky salsa 1 can (4 ounces) chopped green chiles 2-1/2 teaspoons chili powder 2 teaspoons ground cumin 1 teaspoon garlic powder 1-1/2 cups frozen corn, thawed 1/2 cup sour cream 2 tablespoons lemon or lime juice 1/4 teaspoon pepper Optional toppings: Corn chips, avocado slices and shredded pepper jack cheese
