Pressure-Cooker Thai Sweet Chili Pork Bowls Recipe
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Servings: 6 servings.
2 pork tenderloins (1 pound each) 1/2 pound sliced fresh mushrooms 1 large sweet onion, cut into 1-inch pieces 1 large sweet red pepper, cut into 1-inch pieces 1 cup hoisin sauce 3/4 cup sweet chili sauce 1/4 cup reduced-sodium soy sauce 2 tablespoons lime juice 2 garlic cloves, minced 1-1/2 teaspoons minced fresh gingerroot 1 teaspoon rice vinegar Torn fresh cilantro leaves Hot cooked rice, julienned green onions, lime wedges and Sriracha chili sauce
