Pressure-Cooker Thai Coconut Beef Recipe
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Servings: 10 servings.
1 boneless beef chuck roast (3 pounds), halved 1 teaspoon salt 1 teaspoon pepper 2 tablespoons canola oil 1 large sweet red pepper, sliced 1 can (13.66 ounces) coconut milk 3/4 cup beef stock 1/2 cup creamy peanut butter 1/4 cup red curry paste 2 tablespoons soy sauce 2 tablespoons honey 2 teaspoons minced fresh gingerroot 1/2 pound fresh sugar snap peas, trimmed 1/4 cup minced fresh cilantro Hot cooked brown or white rice Optional toppings: thinly sliced green onions, chopped unsalted peanuts, hot sauce and lime wedges
