Pressure-Cooker Pork Tacos with Mango Salsa Recipe
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Servings: 12 servings.
2 tablespoons white vinegar 2 tablespoons lime juice 3 cups cubed fresh pineapple 1 small red onion, coarsely chopped 3 tablespoons chili powder 2 chipotle peppers in adobo sauce 2 teaspoons ground cumin 1-1/2 teaspoons salt 1/2 teaspoon pepper 1 bottle (12 ounces) dark Mexican beer 3 pounds pork tenderloin, cut into 1-inch cubes 1/4 cup chopped fresh cilantro 1 jar (16 ounces) mango salsa 24 corn tortillas (6 inches), warmed Optional toppings: Cubed fresh pineapple, cubed avocado and queso fresco
