Pressure-Cooker Penne with Meat Sauce Recipe
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Servings: 6 servings.
1 tablespoon olive oil 1-1/2 pounds lean ground beef (90% lean) 3/4 cup finely chopped onion 1 medium green pepper, chopped 12 ounces uncooked penne pasta 2-1/4 cups water 2 teaspoons Italian seasoning 3/4 teaspoon salt 1/2 teaspoon pepper 1 jar pasta sauce (24 ounces) Optional: shredded Parmesan cheese and torn fresh basil leaves
