Pressure-Cooker Manchester Stew Recipe
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Servings: 6 servings (2-1/2 quarts).
2 tablespoons olive oil 2 medium onions, chopped 2 garlic cloves, minced 1 teaspoon dried oregano 1 cup dry red wine 1 pound small red potatoes, quartered 1 can (16 ounces) kidney beans, rinsed and drained 1/2 pound sliced fresh mushrooms 2 medium leeks (white portions only), sliced 1 cup fresh baby carrots 2-1/2 cups water 1 can (14-1/2 ounces) no-salt-added diced tomatoes 1 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon pepper Fresh basil leaves
