Pressure-Cooker Jalapeno Popper Chicken Chili Recipe
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Servings: 7 servings (1-3/4 quarts).
2 tablespoons butter 1 pound ground chicken 1 large onion, chopped 2 to 4 jalapeno peppers, seeded and finely chopped 4 garlic cloves, minced 1 can (15-1/4 ounces) whole kernel corn, undrained 1 can (15 ounces) black beans, rinsed and drained 1 can (10 ounces) diced tomatoes and green chiles, undrained 1 package (8 ounces) cream cheese, cubed 1/4 cup water or chicken broth 2 tablespoons ranch salad dressing mix 1 tablespoon chili powder 1 teaspoon onion powder 1 teaspoon ground cumin 1/4 teaspoon crushed red pepper flakes Shredded cheddar cheese, sour cream and crumbled cooked bacon
