Pressure Cooker German Goulash Recipe
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Servings: 8 servings
3 tablespoons olive oil 1 boneless beef chuck roast (2-1/2 pounds), cut into 2-inch cubes 4 small onions, thinly sliced 1 cup beer or beef broth 1/2 cup dry red wine or beef broth 3 tablespoons tomato paste 2 tablespoons sweet Hungarian paprika 1 tablespoon beef base 1 teaspoon caraway seeds 1 teaspoon dried marjoram 1/2 teaspoon salt 1/4 teaspoon pepper 2 bay leaves Hot cooked pasta
