Pressure-Cooker Garlic Chicken and Broccoli Recipe
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Servings: 8 servings.
2 pounds boneless skinless chicken breasts, cut into 1-in. pieces 4 cups fresh broccoli florets 4 medium carrots, julienned 1 can (8 ounces) sliced water chestnuts, drained 6 garlic cloves, minced 3 cups reduced-sodium chicken broth 1/4 cup reduced-sodium soy sauce 2 tablespoons brown sugar 2 tablespoons sesame oil 2 tablespoons rice vinegar 1/2 teaspoon salt 1/2 teaspoon pepper 1/3 cup cornstarch 1/3 cup water Hot cooked rice
